Cost Breakdown

Critical Success Points

• • Coating the ramekins with butter and sugar
• • Whipping egg whites to soft peaks without over‑beating
• • Folding the meringue gently to preserve air
• • Baking immediately after filling the molds

Safety Warnings

• • Hot chocolate mixture can cause burns – handle the saucepan with oven mitts.
• • The oven is hot; use mitts when removing ramekins.
• • Egg whites can be a source of salmonella if not handled properly; use fresh eggs and keep whites clean.