Cost Breakdown

Critical Success Points

• • Preheat oven and properly line and strip the pans.
• • Alternate dry and wet ingredients without over‑mixing.
• • Use cake strips and monitor baking time to avoid a domed top.
• • Allow cakes to cool completely before frosting.

Safety Warnings

• • Handle hot pans with oven mitts to avoid burns.
• • Do not over‑mix batter; over‑mixing can create a tough texture.
• • Be careful when cracking eggs to avoid shell fragments.