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Best Pommes Boulangère (Layered Baked Potatoes)
A rich, caramel‑sweet layered potato bake inspired by the classic French Pommes Boulangère, finished with clarified butter, beef stock and fresh thyme. Slow‑cooked at low heat for tender interiors and finished at a higher temperature for a glossy, caramelised crust.
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Cost Breakdown
Critical Success Points
- • Caramelizing onions without burning
- • Slicing potatoes uniformly
- • Creating and positioning the foil cartouche
- • Maintaining low oven temperature for the first bake
Safety Warnings
- • Use the mandolin guard; never slide your fingers over the blade.
- • Handle hot clarified butter and hot pan with oven mitts.
- • Be careful when removing the foil cartouche – steam will escape.
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