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Thai Basil Chicken (Pad Krapow Gai)
An ultra‑quick Thai street dish: stir‑fried chicken with chilies, garlic, Thai basil and soy sauces, served with a fried egg and white rice. Perfect for a flavorful dinner in under 40 minutes.
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Critical Success Points
- • Crush or finely chop the garlic and chilies to release their aromas.
- • Cook the egg untouched to achieve a runny yolk.
- • Stir‑fry the chicken over medium‑high heat for a nice color.
- • Add the basil off the heat and toss quickly.
Safety Warnings
- • Very hot oil can splatter – handle with care.
- • Chilies release irritating compounds – wear gloves or wash hands after handling.
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