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Lemongrass Chicken Skewers with Thai Sauces
Inspired by the chicken skewers sold on the streets of Thailand, these lemongrass, garlic, spice and Asian sauce‑marinated skewers are left to marinate overnight and then grilled on bamboo sticks. Served with sticky rice, they deliver an authentic and unforgettable flavor.
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Cost Breakdown
Critical Success Points
- • Prepare the chicken in uniformly sized pieces
- • Marinate the chicken overnight
- • Soak the bamboo skewers 30 min
- • Assemble the skewers securing the ends
- • Grill while turning regularly to avoid burning
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination.
- • Wash hands before and after handling raw meat.
- • Be careful of the very hot grill coals to avoid burns.
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