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Brochettes de gambas façon Thai
Des brochettes de gambas marinées dans une sauce soja, citron, gingembre et coriandre, grillées rapidement à la poêle et servies avec un filet d'huile de noix, graines de sésame grillées et coriandre fraîche. Idéales pour un repas d'été léger, accompagnées de riz ou de légumes sautés.
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Cost Breakdown
Critical Success Points
- • Préparer la marinade
- • Enrober les gambas
- • Enfiler les gambas sur les brochettes
- • Cuisson des brochettes
Safety Warnings
- • Manipuler les gambas crues avec des mains propres et désinfecter les surfaces pour éviter la contamination croisée.
- • Les brochettes en bois doivent être trempées au moins 10 minutes pour éviter qu'elles ne s'enflamment.
- • Faire attention aux éclaboussures d'huile chaude lors de la cuisson.
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