Summer Gazpacho
Recipe by Norbert Tarayre
Fresh and refreshing gazpacho, ideal for hot summer days. This cold Spanish soup, made with ripe tomatoes, cucumber, peppers and a drizzle of olive oil, is simple, healthy and ready in less than 30 minutes. Perfect as a summer starter or appetizer.
EasySpanishServes 4
Printable version with shopping checklist
Source Video
15m
Prep
0m
Cook
10m
Cleanup
25m
Total
Cost Breakdown
Total cost:$8.14
Per serving:$2.03
Critical Success Points
- • Blend the vegetables until a smooth texture is achieved
- • Refrigerate the gazpacho for at least 1 h so it is well chilled
Safety Warnings
- • Handle the knife carefully when chopping vegetables.
- • Be careful when using the blender at high speed; keep the lid tightly closed.
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