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Seafood Paella (Parks and Rec)
A vibrant Spanish seafood paella inspired by the TV show Parks and Recreation, featuring clams, prawns, cuttlefish, saffron-infused rice, and plenty of fresh herbs. Made in a traditional paella pan over an outdoor burner for authentic smoky flavor and a crispy socarrat bottom.
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Cost Breakdown
Critical Success Points
- • Soak clams
- • Prep prawns (reserve shells for stock)
- • Make seafood stock
- • Sear prawns
- • Toast paprika
- • Add stock & simmer without stirring
Safety Warnings
- • Hot oil can cause severe burns – handle the pan with oven mitts.
- • Seafood must be cooked to an internal temperature of 145°F (63°C) to ensure safety.
- • Use a sharp knife carefully when trimming cuttlefish and deveining prawns.
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