Valencian Fideuà with Seafood
Recipe by La Cuisine de Lynoucha
A family-friendly version of Valencian fideuà, a seafood dish based on vermicelli, similar to paella but quicker. The broth flavored with shrimp shells, aromatics and vegetables infuses the vermicelli, while shrimp, squid and mussels add texture and a taste of the sea. Perfect for a convivial meal.
MediumSpanishServes 4
Printable version with shopping checklist
Source Video
50m
Prep
1h 1m
Cook
13m
Cleanup
2h 4m
Total
Cost Breakdown
Total cost:$26.50
Per serving:$6.63
Critical Success Points
- • Toast the vermicelli until golden coloured
- • Strain the broth to obtain a clear liquid
- • Final cooking with the broth respecting the 1:1 vermicelli/broth ratio
Safety Warnings
- • Watch out for splattering hot oil when toasting the vermicelli.
- • Handle raw seafood with separate utensils to avoid cross‑contamination.
- • Ensure mussels are alive before cooking; discard any that remain closed.
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