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Gazpacho d'été
Gazpacho frais et rafraîchissant, idéal pour les chaudes journées d'été. Cette soupe froide espagnole, préparée à base de tomates mûres, concombre, poivrons et un filet d'huile d'olive, est simple, saine et prête en moins de 30 minutes. Parfait comme entrée ou apéritif d'été.
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Cost Breakdown
Critical Success Points
- • Mixer les légumes jusqu'à obtenir une texture lisse
- • Réfrigérer le gazpacho pendant au moins 1 h pour qu'il soit bien frais
Safety Warnings
- • Manipuler le couteau avec précaution lors de la découpe des légumes.
- • Faire attention en utilisant le blender à haute vitesse ; tenir le couvercle bien fermé.
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