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Stuffed Mini Pizza Buns
Small bites between pizza and bun, easy to prepare, customize with your favorite toppings and bake in the oven. Perfect for a convivial meal or a tasty appetizer.
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Cost Breakdown
Critical Success Points
- • First dough rise (step 4)
- • Incorporation of butter at room temperature (step 3)
- • Creating the well without piercing the edge (step 9)
- • 15‑minute rest before baking (step 12)
- • Baking at 200 °C until golden (step 13)
Safety Warnings
- • Handle the hot oven – use kitchen gloves.
- • Be careful of hot oil splatters when cooking the vegetables.
- • Do not consume raw eggs – the glaze is baked in the oven.
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