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Financiers français classiques
Des financiers moelleux aux amandes, légèrement dorés grâce au beurre noisette, cuits dans des moules rectangulaires ou à tartelettes. Cette recette traditionnelle du chef Sylvain vous guide pas à pas, du beurre noisette à la cuisson parfaite, pour obtenir 6 à 8 petits gâteaux parfaits pour le thé ou le dessert.
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Cost Breakdown
Critical Success Points
- • Faire brunir le beurre sans le brûler
- • Ne pas surcharger les moules afin d'éviter un débordement
- • Surveiller la cuisson pour obtenir une couleur dorée sans brûler
Safety Warnings
- • Le beurre noisette est très chaud ; manipuler avec précaution pour éviter les brûlures
- • Utiliser des gants de cuisine lors du retrait des moules du four
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