Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Bricks de bœuf et courge butternut au parmesan, salade de concombre
Utilisez vos restes pour créer des bricks croustillants garnis de viande hachée, courge butternut, mascarpone et parmesan, accompagnés d'une salade de concombre relevée à la tapenade et aux anchois. Une recette rapide, savoureuse et zéro gaspillage.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cuire la viande jusqu’à ce qu’elle ne soit plus rosée
- • Sceller correctement les bords des bricks pour éviter les fuites de farce
- • Ne pas laisser les feuilles de brick tremper trop longtemps dans l’eau
Safety Warnings
- • Faire attention à l’huile chaude lors de la friture
- • Cuire la viande à cœur pour éviter tout risque sanitaire
- • Les anchois sont très salés, ajuster le sel en conséquence
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Paul Bocuse's Crepes
Ultra-light and tender French crepes, inspired by the famous Paul Bocuse recipe presented in 1977. A simple-to-make batter, rested for two hours, that yields golden, fluffy, and deliciously buttery crepes, perfect for Candlemas or any time of the year.
Apple Muffins
Moist apple muffins with organic apples, lightly caramelized with brown sugar and flavored with a hint of ginger. A simple and quick recipe, ideal for breakfast, snack or a gourmand treat.
King Cake with Frangipane
Traditional king cake with frangipane made with store-bought puff pastry, homemade pastry cream and a silky almond cream. Ideal for Epiphany or any gourmand occasion.
Ultra fluffy mini brioche rolls
Light and very fluffy mini brioche rolls, easy to prepare in two steps. Ideal for breakfast, snack, or to accompany coffee. The dough rises quickly thanks to a turned‑off oven, and baking at 200 °C yields a golden, shiny crust.
Pumpkin Velvet Soup
Creamy pumpkin velvet soup, spiced with a hint of Espelette pepper and served with garlic croutons. A simple, economical winter soup full of flavor, ideal for 4 people.
Homemade raisin roll
Classic raisin roll made with a chemically leavened dough, cold pastry cream and rum‑soaked currants. A French viennoiserie ideal for breakfast or a snack.