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Light and Crispy Waffles
Homemade waffles that are light inside and crispy outside, made without chemical leavening thanks to beaten egg whites. Ideal for a Sunday snack, they are enjoyed with powdered sugar, jam, Nutella or whipped cream.
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Cost Breakdown
Critical Success Points
- • Melt the butter and let it cool to room temperature
- • Whisk the egg whites to stiff peaks
- • Fold the whipped whites gently without breaking them
- • Preheat the waffle iron to 220 °C
Safety Warnings
- • Beware of the very hot waffle iron: use kitchen gloves or a wooden handle to handle the plates.
- • Melt the butter carefully in the microwave to avoid hot splatters.
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