Stir-fried Vegetables with Peanuts and Mustard-Ginger Sauce
Recipe by Pankaj Sharma
A vegetarian dish inspired by South Indian cuisine, combining cabbage, bell pepper, peas and roasted peanuts, all tossed in a fragrant mustard-ginger sauce. Quick to prepare, flavorful and full of crunchy textures.
MediumIndianServes 4
Printable version with shopping checklist
Source Video
17m
Prep
16m
Cook
10m
Cleanup
43m
Total
Cost Breakdown
Total cost:$4.52
Per serving:$1.13
Critical Success Points
- • Sauté the onions without burning them.
- • Do not overcook the vegetables to preserve crunch.
- • Add the peanuts at the end of cooking so they stay crunchy.
Safety Warnings
- • Watch out for hot oil: avoid splatters.
- • Use a sharp knife to prevent cuts.
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