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Besan Roti (Chickpea Flour Flatbread) – No Dough Mess
A quick, flour‑free, diabetic‑friendly Indian flatbread made with besan, egg, milk and fresh veggies. Perfect for a light snack or breakfast, this roti stays soft without the usual dough mess.
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Critical Success Points
- • Ensuring the batter is smooth and thin – lumps will cause uneven cooking.
- • Cooking on low flame – high heat will burn the besan before it cooks through.
Safety Warnings
- • Handle the hot tawa with oven mitts to avoid burns.
- • Be careful when whisking the batter – splatter can occur if the bowl is overfilled.
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