Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Garlic Chicken
A flavorful, low‑carb Indian‑style garlic chicken made with boneless leg pieces, marinated in lemon and spices, then pan‑fried and finished with a buttery garlic‑onion masala and fresh capsicum. Perfect for a high‑protein, weight‑loss friendly dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Ensuring the chicken is dry after the initial fry before adding the masala
- • Cooking garlic and onion on high flame without burning
- • Simmering the chicken just enough to blend flavors but not overcook
Safety Warnings
- • Handle hot butter carefully to avoid splatter burns
- • Use a stable cutting board and keep fingers away from the knife blade
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Crispy Suji (Semolina) Sticks
A quick, crunchy, and addictive Indian snack made with ground semolina, spices, and herbs. These Suji Sticks are perfect for tea-time, travel, or festive occasions. No besan, atta, or maida required—just simple pantry staples!
Cardamom Kulfi
A homemade kulfi, creamy Indian ice cream flavored with green cardamom. No ice cream maker needed, just reduce the milk, add sugar, cream and spices, then freeze in plastic molds with wooden sticks.
Spicy Roasted Black Chickpea (Kala Chana) Tea‑Time Snack
A high‑protein, vegetarian North‑Indian style snack made from black chickpeas (kala chana) roasted in ghee and tossed with Kashmiri chili powder, aromatic spices, and a hint of lemon. Perfect for evening tea, parties, or a healthy crunchy bite.
Rice flakes with peas and bell pepper
A quick and tasty dish made with rice flakes, peas, bell pepper, spiced with mustard seeds, cumin and tomato concentrate, flavored with lemon and fresh cilantro. Ideal as a snack or light side dish.
Simple and Authentic Red Lentil Dal
A traditional Indian dal made with red lentils, scented with warm spices and topped with a ghee and cumin tadka. Quick, economical and perfect for a comforting vegetarian meal.
Lachha Paratha (Layered Indian Flatbread) (parota)
A step‑by‑step guide to making soft, flaky Lachha Parathas quickly. Learn the folding technique, optional herb fillings like spring onion, methi and coriander, and how to cook them perfectly on a hot skillet. Also known as parota.