Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Stir-Fried Noodles with Soybean Sprouts, Thai Chives and Coriander
A quick and classic Chinese stir‑fried noodle dish featuring tender noodles, crunchy soybean sprouts, aromatic Thai chives, fresh coriander and a savory soy‑oyster sauce. Perfect as a main course or a hearty side, ready in under 30 minutes.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cook the noodles just until al‑dente; over‑cooking makes them mushy
- • Sauté garlic until golden but not burnt; burnt garlic ruins the flavor
- • Ensure the sauce fully coats the noodles during the stir‑fry
Safety Warnings
- • Hot oil can cause severe burns – keep a lid nearby
- • Boiling water and hot noodles can cause scalds – handle with care
- • Do not over‑cook garlic; burnt garlic can produce acrid fumes
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Leek and Carrot Gratin
Tunisian Tajine
Crustless Quiche with Sun-kissed Vegetables and Cheese
Brocoli Bimmy sauté au bœuf
Sandwich à l'œuf, jambon et fromage grillé
