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Pad See Ew – Thai Stir-Fried Rice Noodles
An iconic Thai dish, Pad See Ew combines tender rice noodles, crunchy vegetables, scrambled eggs and a sweet‑salty‑sour‑spicy sauce. This homemade version follows the steps from Cooking With Morgane's video, with all the tips to achieve the elastic noodle texture and balanced flavors.
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Cost Breakdown
Critical Success Points
- • Complete soaking of rice noodles (2 h)
- • Gentle cooking of eggs to keep their soft texture
- • Low‑heat cooking of noodles to prevent them from sticking or becoming rubbery
Safety Warnings
- • Watch out for hot oil splatters when heating the wok.
- • Use oven mitts to handle the hot wok.
- • Be careful with the knife when cutting vegetables.
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