Pad Kimao – Stir-Fried Wide Rice Noodles with Thai Basil
Recipe by LE RIZ JAUNE
Pad Kimao is a Thai street‑food specialty: wide rice noodles stir‑fried with beef, Chinese broccoli, Thai basil, garlic, fresh chilies and a flavorful sauce made from soy sauce, oyster sauce and fish sauce. This spicy dish is perfect for recovering from a night of heavy drinking.
MediumThaiServes 3
Printable version with shopping checklist
Source Video
1h 26m
Prep
9m
Cook
11m
Cleanup
1h 46m
Total
Cost Breakdown
Total cost:$11.30
Per serving:$3.77
Critical Success Points
- • Soak the noodles for 1 hour
- • Blanch the broccoli for 2 minutes
- • Stir‑fry over medium‑high heat respecting the cooking times
Safety Warnings
- • Watch out for splattering hot oil during stir‑frying
- • Handle boiling water carefully when blanching the broccoli
- • Use a sharp knife and cut away from your body
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