Stir-fried Chinese broccoli with beef
Recipe by THE YELLOW RICE
A quick and flavorful stir-fry of Chinese broccoli (gai lan) with tender beef, seasoned with light and dark soy sauce, Shaoxing wine, ginger, garlic and a touch of sesame oil. Perfect with fragrant rice or noodles.
MediumChineseServes 4
Printable version with shopping checklist
Source Video
49m
Prep
13m
Cook
10m
Cleanup
1h 12m
Total
Cost Breakdown
Total cost:$15.21
Per serving:$3.80
Critical Success Points
- • Prepare the meat
- • Coat with starch
- • Marinate
- • Sear the meat
- • Cook the Chinese broccoli
- • Combine meat and sauce
Safety Warnings
- • Beware of very hot oil: handle the wok with kitchen gloves
- • Use the knife carefully when slicing
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Creamy Cajun Chicken Pasta
American (Cajun-inspired)Medium