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Chinese Sweet and Sour Pork Meatballs
Tender pork meatballs marinated with ginger and soy, deep‑fried then tossed in a bright sweet‑and‑sour sauce with garlic, ginger, onion and fresh coriander. A quick, restaurant‑style Chinese dish perfect for a family dinner.
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Cost Breakdown
Critical Success Points
- • Resting the meat mixture (Step 2)
- • Frying meatballs to proper temperature (Step 5)
- • Thickening the sauce with the slurry (Step 9)
- • Adding fresh coriander at the end (Step 11)
Safety Warnings
- • Hot oil can cause serious burns – use a deep pan with a handle and keep a lid nearby.
- • Ensure pork reaches an internal temperature of at least 71°C (160°F).
- • Handle knives carefully; keep fingertips tucked.
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