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Crispy Shrimp Ravioli (Chinese)
Light, golden-brown shrimp in an airy batter, like from Chinese restaurants. Quickly prepared, crispy fried and perfect as an appetizer or snack.
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Cost Breakdown
Critical Success Points
- • Marinating the shrimp (Step 1)
- • Heat oil for frying (Step 7)
- • Fry shrimp (Step 8)
Safety Warnings
- • Hot oil can cause severe burns – never leave unattended.
- • Use a splatter guard or lid to minimize oil splatter.
- • Ensure the shrimp are fully cooked through.
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