Spring broth with cod
Recipe by Lidl Cuisine
A light, dietetic broth made with cod, flavored with saffron and garden herbs, complemented by seasonal vegetables such as asparagus, carrots, turnip, peas and onion. Ideal for a quick spring meal, served with a drizzle of lemon and fresh coriander.
EasyFrenchServes 2
Printable version with shopping checklist
Source Video
15m
Prep
20m
Cook
10m
Cleanup
45m
Total
Cost Breakdown
Total cost:$11.17
Per serving:$5.59
Critical Success Points
- • Saffron infusion without excessive boiling
- • Cooking the fish in the broth steam, avoid stirring
- • Adding lemon zest at the end of cooking to preserve its aroma
Safety Warnings
- • Handle the hot broth carefully to avoid burns.
- • Check that the fish is fully cooked (opaque and firm texture).
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