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Deviled Eggs with Chives and Tarragon
Simple and tasty version of deviled eggs, a classic French appetizer. Hard-boiled eggs filled with a creamy mayonnaise, mustard, chives and tarragon cream, presented in their whites for an elegant and flavorful result.
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Cost Breakdown
Critical Success Points
- • Cook the eggs 9 minutes to achieve a creamy yolk
- • Pass the yolks through a sieve for a smooth texture
- • Fill the egg whites using a piping bag
Safety Warnings
- • Watch out for boiling water to avoid burns.
- • Handle raw eggs with clean hands to prevent salmonella.
- • Use a sharp knife carefully when cutting the eggs.
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