Spicy Ghanaian-Style Plantains
Recipe by AMA'S KITCHEN
Slices of slightly sweet plantain banana, marinated in a paste of onion, ginger and African pepper, then fried until crispy. Served hot with roasted peanuts, these spicy plantains are a typical Ghanaian snack, perfect for an appetizer or a tasty bite.
EasyGhanaianServes 4
Printable version with shopping checklist
Source Video
32m
Prep
24m
Cook
10m
Cleanup
1h 6m
Total
Cost Breakdown
Total cost:$4.05
Per serving:$1.01
Critical Success Points
- • Blend the spice paste until smooth.
- • Maintain the oil at 180 °C during frying.
- • Do not overcrowd the pan to avoid temperature drop.
Safety Warnings
- • Hot oil can cause severe burns; handle with care and keep children away.
- • Use the hand blender with the lid securely closed to avoid splatters.
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