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Green Plantain Foufou
Traditional foufou made from green plantains, easy to prepare, without added fats. Ideal as a side for spicy sauces or African soups.
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Critical Success Points
- • Remove the plantain skin without tearing the flesh
- • Obtain a perfectly smooth puree in the blender
- • Cook until thickened without sticking
Safety Warnings
- • Handle the knife carefully to avoid cuts.
- • The saucepan becomes very hot; use a pot holder or kitchen gloves.
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