Green Plantain Foufou
Recipe by LA CUISINE D’AMA
Traditional foufou made from green plantains, easy to prepare, without added fats. Ideal as a side for spicy sauces or African soups.
EasyGhanaianServes 1
Printable version with shopping checklist
Source Video
17m
Prep
15m
Cook
10m
Cleanup
42m
Total
Cost Breakdown
Total cost:$2.25
Per serving:$2.25
Critical Success Points
- • Remove the plantain skin without tearing the flesh
- • Obtain a perfectly smooth puree in the blender
- • Cook until thickened without sticking
Safety Warnings
- • Handle the knife carefully to avoid cuts.
- • The saucepan becomes very hot; use a pot holder or kitchen gloves.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Whipped Crumb Pumpkin Pudding
AmericanEasy
Whipped Crumb Pumpkin Pudding
AmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Ultra Chocolate Brownie (Ultra Fudgy)
American (French-style adaptation)Easy