Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Pain sucré ghanéen (Gansu Gabon)
Pain sucré ghanéen moelleux, parfumé à la cannelle et à la muscade, réalisé avec une pâte levée en deux temps. Formes carrées ou rondes, idéal pour le petit‑déjeuner, le goûter ou comme accompagnement. La recette inclut toutes les astuces du chef de LA CUISINE D’AMA pour réussir une mie très tendre et une croûte dorée.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Tester la levure pour s’assurer qu’elle est active.
- • Pétrir la pâte jusqu’à obtenir une texture lisse et élastique.
- • Première levée jusqu’à doublement du volume.
- • Deuxième levée avant la cuisson.
- • Cuisson à 180°C avec vapeur et vérification du son creux.
Safety Warnings
- • Manipuler le four chaud avec des gants de cuisine.
- • Ne pas toucher la plaque ou le moule immédiatement après la cuisson.
- • Utiliser de l’eau tiède (pas bouillante) pour activer la levure afin d’éviter les brûlures.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Ghanaian-Style Tilapia with Attiéké
Discover how to prepare a spicy Ghanaian-style tilapia, marinated in a homemade chili sauce, baked and served with attiéké, the typical West African cassava couscous. A flavorful, easy-to-make recipe perfect for a convivial meal.
Authentic Ghanaian Jollof Rice
A step-by-step guide to making classic Ghanaian Jollof Rice with rich, layered flavors, tender chicken, and perfectly cooked long grain rice. This recipe uses natural spices and a homemade stew base for the most authentic taste.
Crispy Fried Chicken
Homemade fried chicken, crispy on the outside and juicy inside, marinated with lemon, ginger, garlic, green onions and African spices. Ideal for a convivial Ghanaian‑style meal.
Palm Oil Seed Soup
A thick and flavorful West African soup made with palm oil, meat, tripe, pork feet and mussels, traditionally served with plantain banana fufu.
Black Pepper Sauce (Shito)
Very spicy black pepper sauce (Shito), typical of West Africa, made with onions, ginger, garlic, chilies, fish powder, shrimp powder, tomato concentrate and plenty of vegetable oil. Optionally, beef pieces and shrimp or beef broth are added. Keeps for several months in jars.
Okra Sauce with Assorted Meats
A spicy Ghanaian-style okra sauce enriched with a mix of meats (beef, tripe, foot), mushrooms, spinach and palm oil. Perfect to serve with rice, fufu or bread.