Authentic Ghanaian Jollof Rice

A step-by-step guide to making classic Ghanaian Jollof Rice with rich, layered flavors, tender chicken, and perfectly cooked long grain rice. This recipe uses natural spices and a homemade stew base for the most authentic taste.

IntermediateGhanaianServes 6

Printable version with shopping checklist

Source Video
40m
Prep
1h 50m
Cook
18m
Cleanup
2h 48m
Total

Cost Breakdown

Total cost:$23.70
Per serving:$3.95

Critical Success Points

  • • Prepare and blend the natural spice mix thoroughly.
  • • Steam chicken without adding water to develop a rich stock.
  • • Cook tomato paste and stew base until oil separates and flavors are deep.
  • • Wash rice until water runs clear to prevent sticky rice.
  • • Simmer rice on low-medium heat and avoid stirring too often to prevent mushiness or burning.

Safety Warnings

  • • Use caution when handling hot oil and air fryer/oven.
  • • Wear gloves when handling hot peppers.
  • • Ensure chicken is cooked to an internal temperature of 75°C (165°F).
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