Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Spicy Beef Stir-Fried Noodles

Recipe by Hervé Cuisine

A complete Asian-inspired dish: wheat noodles stir-fried with ground beef, a crunchy mix of bok choy, celery, carrots, red and white cabbage, all coated in a slightly spicy soy‑vinegar‑sugar sauce. Ready in 30 minutes, ideal for a quick and tasty lunch or dinner.

EasyAsianServes 2

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
6m
Prep
20m
Cook
10m
Cleanup
36m
Total

Cost Breakdown

Total cost:$11.65
Per serving:$5.83

Critical Success Points

  • Cooking the noodles (do not overcook)
  • Sautéing the aromatics (avoid burning)
  • Cooking the ground beef (reach 71°C internal)
  • Stir‑frying the vegetables (keep crunchiness)
  • Incorporating the noodles (prevent them from sticking)

Safety Warnings

  • Be careful of hot sesame oil splatters.
  • Use a sharp knife for the ginger to avoid cuts.
  • Ensure the beef reaches at least 71°C internal temperature to eliminate any bacterial risk.

☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos

We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!

Buy Us a Coffee

You Might Also Like

Similar recipes converted from YouTube cooking videos

Bao sucré à la pâte de haricot mango et noix de coco

Bao sucré à la pâte de haricot mango et noix de coco

De délicieux bao vapeur sucrés, fourrés d'une pâte onctueuse de haricot mango parfumée à la noix de coco. Une recette simple mais gourmande, idéale pour le goûter ou un dessert léger.

2 hrs 57 min
8
$3.52
2
AsianMediumFrench
Fermented Raw Pork

Fermented Raw Pork

A simple, salt‑cured fermented pork inspired by a legend of raw pork left to ferment for three days. The lactic‑acid fermentation, aided by salt, creates a tangy, safe-to‑eat meat that can be enjoyed as a snack or incorporated into dishes.

72 hrs 35 min
4
$8.10
1
AsianMedium
Sweet bao with mango bean paste and coconut

Sweet bao with mango bean paste and coconut

Delicious sweet steamed bao filled with a creamy mango bean paste flavored with coconut. A simple yet indulgent recipe, perfect for a snack or a light dessert.

2 hrs 57 min
8
$3.52
5
AsianMedium
Chicken and Shiitake Spring Rolls

Chicken and Shiitake Spring Rolls

Fresh rolls with rice paper filled with minced chicken, rehydrated shiitake mushrooms, cilantro and spring onion, served with a lightly spicy lemon‑fish‑soy sauce. A healthy, light Asian starter full of flavor.

1 hr 5 min
4
$15.95
3
AsianMedium
Asian-Style Beef with Peppers

Asian-Style Beef with Peppers

A tender beef stir-fry with crunchy peppers, flavored with ginger, garlic, soy sauce, rice vinegar and sesame oil, served with lightly stir-fried ramen noodles. Quick, tasty and perfect for a weeknight dinner.

1 hr 13 min
3
$12.00
2
AsianEasy
Mango Bubble Tea

Mango Bubble Tea

A refreshing drink inspired by bubble tea, with lightly sweetened tapioca pearls, peach‑apricot syrup, fresh mango and coconut milk. Easy and quick to prepare, perfect for summer.

35 min
2
$7.30
0
AsianEasy
Coffee