Spicy Beef Stir-Fried Noodles
Recipe by Hervé Cuisine
A complete Asian-inspired dish: wheat noodles stir-fried with ground beef, a crunchy mix of bok choy, celery, carrots, red and white cabbage, all coated in a slightly spicy soy‑vinegar‑sugar sauce. Ready in 30 minutes, ideal for a quick and tasty lunch or dinner.
EasyAsianServes 2
Printable version with shopping checklist
Source Video
6m
Prep
20m
Cook
10m
Cleanup
36m
Total
Cost Breakdown
Total cost:$11.65
Per serving:$5.83
Critical Success Points
- • Cooking the noodles (do not overcook)
- • Sautéing the aromatics (avoid burning)
- • Cooking the ground beef (reach 71°C internal)
- • Stir‑frying the vegetables (keep crunchiness)
- • Incorporating the noodles (prevent them from sticking)
Safety Warnings
- • Be careful of hot sesame oil splatters.
- • Use a sharp knife for the ginger to avoid cuts.
- • Ensure the beef reaches at least 71°C internal temperature to eliminate any bacterial risk.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Whipped Crumb Pumpkin Pudding
AmericanEasy
Whipped Crumb Pumpkin Pudding
AmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium