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Spicy Beef Stir-Fried Noodles
A complete Asian-inspired dish: wheat noodles stir-fried with ground beef, a crunchy mix of bok choy, celery, carrots, red and white cabbage, all coated in a slightly spicy soy‑vinegar‑sugar sauce. Ready in 30 minutes, ideal for a quick and tasty lunch or dinner.
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Cost Breakdown
Critical Success Points
- • Cooking the noodles (do not overcook)
- • Sautéing the aromatics (avoid burning)
- • Cooking the ground beef (reach 71°C internal)
- • Stir‑frying the vegetables (keep crunchiness)
- • Incorporating the noodles (prevent them from sticking)
Safety Warnings
- • Be careful of hot sesame oil splatters.
- • Use a sharp knife for the ginger to avoid cuts.
- • Ensure the beef reaches at least 71°C internal temperature to eliminate any bacterial risk.
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