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Spicy Beef Stir-Fried Noodles

Recipe by Hervé Cuisine

A complete Asian-inspired dish: wheat noodles stir-fried with ground beef, a crunchy mix of bok choy, celery, carrots, red and white cabbage, all coated in a slightly spicy soy‑vinegar‑sugar sauce. Ready in 30 minutes, ideal for a quick and tasty lunch or dinner.

EasyAsianServes 2

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Source Video
6m
Prep
20m
Cook
10m
Cleanup
36m
Total

Cost Breakdown

Total cost:$11.65
Per serving:$5.83

Critical Success Points

  • Cooking the noodles (do not overcook)
  • Sautéing the aromatics (avoid burning)
  • Cooking the ground beef (reach 71°C internal)
  • Stir‑frying the vegetables (keep crunchiness)
  • Incorporating the noodles (prevent them from sticking)

Safety Warnings

  • Be careful of hot sesame oil splatters.
  • Use a sharp knife for the ginger to avoid cuts.
  • Ensure the beef reaches at least 71°C internal temperature to eliminate any bacterial risk.

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