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Spicy Aloo Gobi (Cauliflower and Potatoes)
A comforting Indian curry made with cauliflower and potatoes, flavored with warm spices (cumin, curry, turmeric) and brightened with ginger, garlic and fresh cilantro. Perfect for winter evenings, this vegetarian dish is simple, quick and full of flavor.
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Critical Success Points
- • Fry the whole spices in hot oil without burning them.
- • Cook the potatoes and cauliflower until tender but still firm.
- • Add the diluted tomato paste at the end to prevent it from over‑caramelizing.
Safety Warnings
- • Hot oil can splatter; handle the pan with oven mitts.
- • Whole spices can splatter; add them slowly.
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