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Spinach Dal (red lentils and spinach)
A flavorful dal made with red lentils and spinach, spiced with curry, turmeric and cumin, perfect for a quick and nutritious vegetarian meal.
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Cost Breakdown
Critical Success Points
- • Cooking the lentils under pressure (do not exceed the indicated time).
- • Tempering the spices without burning them.
Safety Warnings
- • Watch out for hot oil splatters during the tadka.
- • Handle the pressure cooker with care: never open until the pressure has fully released.
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