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Chicken Masala (Interpretation from Transcript)
A reconstructed Indian Chicken Masala recipe based on limited cues from the transcript (mentions of chicken, masala, and cooking steps). This dish features tender chicken simmered in a spiced tomato‑onion gravy, perfect for a hearty dinner.
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Cost Breakdown
Critical Success Points
- • Sauté onions until golden – this builds the flavor base.
- • Cook until the tomato masala releases oil – indicates spices are properly cooked.
- • Ensure chicken reaches an internal temperature of 165°F (74°C).
Safety Warnings
- • Hot oil can splatter – keep a lid nearby.
- • Ensure chicken is cooked to 165°F (74°C) to avoid foodborne illness.
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