Cost Breakdown

Critical Success Points

• • Mix the zest with the flours for even fragrance distribution.
• • Do not over‑work the dough after adding the flours.
• • Chill the dough for 3 hours before rolling.
• • Maintain a thickness of 6 mm for even baking.
• • Precise baking (10‑12 min at 180 °C) to avoid the cookies becoming hard.
• • Let the icing dry for 1 hour before storing.

Safety Warnings

• • Handle the hot oven with care.
• • Use gloves or a kitchen towel to remove the sheets from the oven.
• • Be careful with the knife or sharp cookie cutter.