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Smash Burger with Potato Brioche Bun
Discover how to make an authentic American smash burger with a potato brioche bun, ultra‑crispy ground steak, melty cheddar, and homemade condiments. Quick, indulgent, and customizable, this burger brings the taste of the best New York restaurants to your home.
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Cost Breakdown
Critical Success Points
- • Heat the pan over very high heat
- • Cooking and smashing the steak
Safety Warnings
- • Beware of very hot oil: avoid splatters by using a partial lid or a splatter guard
- • Handle the metal spatula carefully to avoid cuts
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