Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
High-Protein Chicago Deep Dish Pizza
A healthier take on the classic Chicago‑style deep‑dish pizza. Made with a protein‑packed Greek‑yogurt dough, low‑fat mozzarella, turkey pepperoni and a thick homemade tomato sauce, each slice delivers about 270 calories, 23 g protein and only 4 g fat. Perfect for meal‑prepping and reheating in an air‑fryer.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Achieving a thick, reduced sauce without excess water
- • Kneading the dough until smooth and stretchy
- • Baking time and temperature to get a crispy yet not burnt crust
Safety Warnings
- • Handle the hot oven and pan with oven mitts to avoid burns.
- • Be careful when sautéing onions and garlic; oil can splatter.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Pancakes salés à la charcuterie et mozzarella
Des pancakes moelleux et légèrement épais, garnis de dés de charcuterie et de mozzarella fondante. Une version salée du classique américain, idéale pour le petit‑déjeuner, le brunch ou un repas léger.
Sourdough Crumble Cookies
Healthy, slightly tangy sourdough cookies with a cinnamon crumble texture. Easy to make, baked to golden perfection, and perfect for a quick snack or dessert.
Classic Holiday Eggnog
A rich, creamy homemade eggnog perfect for holiday celebrations. Made with fresh eggs, milk, heavy cream, and a blend of bourbon and white rum, this classic cocktail is finished with a dusting of fresh nutmeg.
Bang Bang Chicken
Crispy fried chicken tenders coated in a double‑batter and tossed in a sweet‑spicy Bang Bang sauce. Inspired by the popular Bang Bang shrimp, this recipe delivers a crunchy exterior, juicy interior, and a creamy, tangy sauce perfect for a quick dinner or a crowd‑pleasing appetizer.
Chicago Thin Crust Pizza
A faithful recreation of the buttery, flaky Chicago thin‑crust pizza made famous at Vito & Nix. The dough is enriched with cold butter, cold‑fermented for 24 hours, and baked at a blistering 550°F on a pizza steel for a crisp, corn‑meal‑studded crust. Topped with homemade Italian sausage, aged mozzarella, and a thick, herb‑forward sauce.
Low‑Calorie Chocolate Ice Cream with Egg Yolk
A high‑protein, low‑calorie chocolate ice cream made with 1% milk, a single egg yolk, and a touch of sweetener. Using xanthan gum and an immersion blender gives a super‑smooth, creamy texture without the extra calories of traditional ice cream.