Cost Breakdown

Critical Success Points

• • Melt butter and chocolate over low heat without burning.
• • Cool the chocolate‑cocoa mixture before folding into the batter.
• • Do not over‑mix after adding flour.
• • Bake for the correct time; under‑baking yields soggy brownies, over‑baking makes them dry.

Safety Warnings

• • The melted chocolate and butter are extremely hot; handle with care to avoid burns.
• • Use oven mitts when handling the hot baking pan.