Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Low-Carb Pumpkin Cheesecake Mousse
A quick, easy, and delicious low-carb fall dessert featuring real pumpkin, cream cheese, pumpkin pie spice, and a powdered sweetener. Creamy, smooth, and ready in just over an hour with minimal effort. Optional vanilla and whipped cream take it to the next level.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Soften cream cheese fully before mixing to avoid lumps.
- • Use pure pumpkin, not pumpkin pie filling with added sugar.
- • Mix thoroughly until completely smooth and creamy.
Safety Warnings
- • Do not leave cream cheese at room temperature for more than 2 hours to avoid spoilage.
- • Ensure all utensils and bowls are clean to prevent foodborne illness.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Sheet Pan Breakfast Burritos (High-Protein Meal Prep)
A one‑pan, high‑protein breakfast burrito recipe that makes 10 macro‑friendly burritos. Roast veggies, cook lean turkey, add a fluffy egg‑cottage cheese mixture, and finish with cheddar. Freeze and microwave for a quick, protein‑packed morning meal.
No‑Fail Thanksgiving Herb‑Butter Roast Turkey
A fool‑proof, brine‑free Thanksgiving turkey that stays juicy and gets a beautifully golden, crispy skin thanks to herb butter slipped under the skin. The bird is roasted on a bed of mirepoix vegetables for extra flavor, then rested and carved for a perfect holiday centerpiece.
Vegan Shortbread Cookies
Super easy vegan shortbread cookies that are perfect with coffee or tea and make a great treat for Santa on Christmas Eve. Made with vegan butter, powdered sugar, vanilla, cornstarch, and flour, these buttery cookies stay tender after cooling.
White Chocolate, Brazil Nut and Cranberry Cookies
Moist and indulgent cookies studded with white chocolate chips, crunchy Brazil nuts and tangy cranberries. Perfect with tea or coffee, they are easy to make and keep well.
Torta al Cocco a Strati con German Buttercream
Una torta a strati leggera e soffice al cocco, arricchita da una German buttercream vellutata al cocco. La ricetta utilizza farina per dolci, burro, latte di cocco intero e olio di cocco vergine per un sapore naturale e ricco. Ideale per feste o per una dolce pausa.
Buttermilk Fried Chicken Sandwich with Japanese Milk Buns
A copycat of the famous fast‑food chicken sandwich, upgraded with fluffy Japanese milk buns, juicy buttermilk‑marinated thigh meat, a crunchy coating, and a house‑made black‑garlic spicy mayo. Perfect for a weekend lunch or dinner.