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Smash Burger with Mayo-Toast Buns and AB's Signature Sauce
Recipe by Smokin' & Grillin with AB
A juicy, crusty smash burger made with 4‑oz beef patties, mayo‑toasted brioche buns, a tangy AB signature sauce, and optional crisp bacon. Perfect for a quick dinner that tastes like a restaurant favorite.
MediumAmericanServes 2
Printable version with shopping checklist
Source Video
30m
Prep
11m
Cook
10m
Cleanup
51m
Total
Cost Breakdown
Total cost:$7.27
Per serving:$3.63
Critical Success Points
- • Preheat skillet until very hot (smoke point).
- • Press the beef ball quickly to form a thin crust.
- • Flip the patty only after a deep brown crust appears.
- • Toast buns with mayo for buttery flavor without burning.
Safety Warnings
- • The skillet will be extremely hot; use oven mitts when handling.
- • Hot oil can splatter—keep face away and use a splatter guard if needed.
- • Bacon grease is hot and can cause burns; pour off carefully.
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