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Small no‑bake coconut chocolate biscuits
Small no‑bake treats made with coconut, milk chocolate and whipped ganache. Ideal for tea, coffee or as a snack for children.
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Cost Breakdown
Critical Success Points
- • Melt the chocolate without burning it
- • Incorporate the hot cream into the chocolate in several additions
- • Cool the ganache for at least 4 hours before whipping
- • Whip the ganache without over‑beating
- • Form uniformly sized balls and coat them immediately
Safety Warnings
- • Be careful of splattering hot cream.
- • The bowl containing melted chocolate can be very hot; handle with gloves or a towel.
- • Do not over‑beat the ganache to avoid it becoming grainy.
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