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Tiramisu with Salted Butter Caramel
A reinvented tiramisu without coffee, topped with a crunchy salted butter caramel. Ladyfinger biscuits soaked in caramel, a light mascarpone mousse and a finish of cocoa and decorative caramel. Ideal for lovers of indulgent and original desserts.
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Critical Success Points
- • Achieve a golden caramel without burning it.
- • Incorporate the butter and fleur de sel off the heat to avoid overheating.
- • Whip the egg whites to stiff peaks and fold them in gently.
- • Do not let the biscuits soak too long in the caramel.
Safety Warnings
- • The caramel is very hot; wear kitchen gloves to avoid burns.
- • Do not let the sugar burn, it gives a bitter taste and can produce harmful fumes.
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