Cost Breakdown

Critical Success Points

• • Achieve a golden caramel without burning it.
• • Incorporate the butter and fleur de sel off the heat to avoid overheating.
• • Whip the egg whites to stiff peaks and fold them in gently.
• • Do not let the biscuits soak too long in the caramel.

Safety Warnings

• • The caramel is very hot; wear kitchen gloves to avoid burns.
• • Do not let the sugar burn, it gives a bitter taste and can produce harmful fumes.