Ricotta and Lemon Phyllo Cake
Recipe by 750g
A light and fragrant cake with ricotta and lemon, wrapped in crispy phyllo pastry sheets. Easy to prepare, it combines the creamy sweetness of ricotta with the zest of lemon and the crunch of phyllo.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
2h 20m
Prep
30m
Cook
20m
Cleanup
3h 10m
Total
Cost Breakdown
Total cost:$11.00
Per serving:$1.38
Critical Success Points
- • Drain the ricotta
- • Layer the phyllo sheets while brushing with butter
- • Seal the cake edges
- • Covered then uncovered baking
Safety Warnings
- • Handle hot melted butter with care.
- • Use kitchen gloves when removing the dish from the oven.
- • Watch out for phyllo sheets that can burn quickly.
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