Simple and Moist Yogurt Cake
Recipe by Oum Arwa
A light and moist yogurt cake, perfect for Eid or any occasion. This recipe uses sunflower oil for a very tender texture, with tips for a consistently successful result.
EasyFrenchServes 8
Printable version with shopping checklist
Source Video
19m
Prep
30m
Cook
10m
Cleanup
59m
Total
Cost Breakdown
Total cost:$0.97
Per serving:$0.12
Critical Success Points
- • Sift the flour and baking powder to avoid lumps (step 5)
- • Butter and flour the pan properly (step 6)
- • Precise baking at 170°C for 25‑30 min (step 8)
Safety Warnings
- • Handle the hot oven with care.
- • Use kitchen gloves to remove the pan.
- • Be careful with hot oil when mixing.
- • Do not leave the cake unattended during baking.
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