Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chocolate-dipped strawberries with almond rocher glaze
Fresh, juicy, firm strawberries, coated with 70% cocoa dark chocolate, then topped with a crunchy glaze of crushed almonds. A simple treat, ideal for children, grandparents or to decorate a dessert. Served fresh, they are enjoyed like a little chocolate fondue.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Melt the chocolate without overheating
- • Ensure the strawberries are perfectly dry before dipping
Safety Warnings
- • Handle the hot bowl with gloves or a towel to avoid burns.
- • Do not let the chocolate exceed 45 °C or it will burn.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Provençal Lavender and Honey Navettes
Provençal biscuits scented with lavender and honey, perfect for the holiday season. A slightly sticky dough, rested 3 h in the fridge, shaped into small navettes, brushed with milk and baked until lightly golden.
Complete bowl of avocado, quinoa, mango salsa and pork chops
A balanced and refreshing dish that combines a creamy avocado mousse, fragrant quinoa, a spicy mango salsa and marinated pork chops. Ideal for a complete, colorful dinner.
Reimagined Strawberry Cake with Basil and Lemon in Heart Shape
Reimagined strawberry cake, composed of a fragrant lemon sponge, vanilla diplomate cream, strawberry‑basil marmalade, lemon‑basil gel, and a white chocolate heart. The whole is assembled in a heart shape, ideal for a romantic occasion.
Moelleux amande citron sans gluten
Un gâteau moelleux à base de poudre d'amande et citron, sans gluten et très simple à réaliser avec des ingrédients du quotidien. Parfait pour le dessert ou le goûter, il se déguste tiède avec une touche de sucre glace et de zestes de citron.
Artichoke Heart Gratin with Ground Meat
A flavorful gratin of frozen artichoke hearts stuffed with a ground meat and vegetable mixture, topped with a creamy béchamel. Easy to prepare, this dish is suitable both for a convivial dinner and a quick weekday meal.
Boulot Cakes
Moist little cakes made with semolina, rice flour and dry yeast, steamed. A traditional recipe that requires patience and a 4‑hour resting time, ideal for a snack or breakfast.