Chocolate-dipped strawberries with almond rocher glaze
Recipe by Norbert Tarayre
Fresh, juicy, firm strawberries, coated with 70% cocoa dark chocolate, then topped with a crunchy glaze of crushed almonds. A simple treat, ideal for children, grandparents or to decorate a dessert. Served fresh, they are enjoyed like a little chocolate fondue.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
35m
Prep
5m
Cook
10m
Cleanup
50m
Total
Cost Breakdown
Total cost:$9.60
Per serving:$2.40
Critical Success Points
- • Melt the chocolate without overheating
- • Ensure the strawberries are perfectly dry before dipping
Safety Warnings
- • Handle the hot bowl with gloves or a towel to avoid burns.
- • Do not let the chocolate exceed 45 °C or it will burn.
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