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Shrimp Ceviche (Ceviche de Camarón)
A refreshing, spicy Mexican shrimp ceviche loaded with fresh vegetables, citrus, and a punchy chile sauce. Perfect for summer gatherings, picnics, or as a light meal served on tostadas.
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Cost Breakdown
Critical Success Points
- • Cutting and preparing shrimp safely.
- • Marinating shrimp long enough in lime juice to ensure it is fully 'cooked' by the acid.
- • Grinding and adding the chile mixture for authentic flavor and heat.
- • Mixing all ingredients thoroughly and tasting for seasoning before serving.
Safety Warnings
- • Shrimp must be very fresh and kept cold at all times.
- • Acid 'cooking' does not kill all pathogens; do not use if immunocompromised or pregnant.
- • Wash hands and utensils thoroughly after handling raw shrimp and hot chiles.
- • Do not leave ceviche at room temperature for extended periods.
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