Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Crispy Cambrai Potatoes with Garlic, Chili Flakes, and Lemon
Golden‑brown Cambrai potatoes (half red, half yellow) boiled, shocked in ice water, then pan‑fried with olive oil, butter, garlic, red‑pepper flakes, chicken bouillon, lemon juice and fresh parsley. A quick, flavorful side or snack that’s perfect with fish, chicken, meat, or on its own.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cut potatoes to uniform size for even cooking.
- • Do not over‑boil; potatoes must stay firm for frying.
- • Watch the butter when adding garlic and chili to avoid burning.
Safety Warnings
- • Boiling water can cause severe burns – handle with care.
- • Hot oil and melted butter can splatter; keep a lid nearby.
- • Do not leave the skillet unattended while butter is melting.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Mexican Wedding Cookies (Vegan & Gluten‑Free Polvorones)
These soft, buttery Mexican wedding cookies, also known as polvorones, are made vegan and gluten‑free with almond flour, cassava flour, and crushed pecans. Lightly dusted with powdered sugar, they’re perfect for holidays or any celebration.
Sopa de Coditos con Verduras (Mexican Elbow Pasta Soup with Vegetables)
A comforting, nutritious Mexican soup made with elbow macaroni, tomatoes, and a medley of fresh vegetables. The vegetables are sautéed for extra flavor, and the pasta is toasted before simmering in a homemade tomato broth.
Sinaloa-Style Corn Flour Christmas Cookies
Traditional gluten‑free Mexican Christmas cookies made with corn flour (Maseca), vegetable shortening and a hint of citrus. Crispy on the edges, tender inside, and perfect for holiday gatherings or gifting.
Traditional Mexican Tortilla Soup
A classic and comforting Mexican soup featuring a rich tomato‑chili broth, crispy fried tortilla strips, and traditional garnishes such as avocado, Mexican sour cream, cheese, and pork cracklings. This recipe guides you through making homemade chicken broth and all the authentic toppings for a restaurant‑quality tortilla soup.
Cinnamon Sugar Cookies
Soft, buttery shortbread cookies flavored with cinnamon and rolled in a sweet cinnamon‑sugar mixture. Perfect for an afternoon snack with coffee, these cookies are easy to make and require only basic pantry ingredients.
Sopa de Tortilla (Traditional Mexican Tortilla Soup)
A classic and comforting Mexican soup featuring a rich tomato-chile broth, crispy fried tortilla strips, and traditional garnishes like avocado, crema, cheese, and chicharrón. This recipe walks you through making homemade chicken broth and all the authentic toppings for a restaurant-quality sopa de tortilla.