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Homemade double meat tacos with fries and cheese sauce
Indulgent tacos made with spiced ground beef and chicken, served with crispy fries and a creamy cheese sauce. Easy to prepare at home and perfect for a friendly dinner.
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Cost Breakdown
Critical Success Points
- • Achieve golden and crispy fries (step 1).
- • Proper cooking of the ground meat without over‑seasoning (step 3).
- • Cook the chicken until a light crust forms (step 5).
- • Grill the tacos until the tortilla is golden and the cheese melted (step 8).
Safety Warnings
- • Handle hot oil with care to avoid burns.
- • Use gloves or a long handle to flip fries and meats in the very hot pan.
- • Be careful with the knife when cutting potatoes and chicken.
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