Cost Breakdown

Critical Success Points

• • Achieve golden and crispy fries (step 1).
• • Proper cooking of the ground meat without over‑seasoning (step 3).
• • Cook the chicken until a light crust forms (step 5).
• • Grill the tacos until the tortilla is golden and the cheese melted (step 8).

Safety Warnings

• • Handle hot oil with care to avoid burns.
• • Use gloves or a long handle to flip fries and meats in the very hot pan.
• • Be careful with the knife when cutting potatoes and chicken.