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Bitos (Mexican Shortbread Cookies)
These melt‑in‑your‑mouth Mexican shortbread cookies, also known as Bitos or Mexican wedding cookies, are buttery, nutty, and lightly dusted with powdered sugar. They’re quick to make, require only a few pantry staples, and are perfect for holidays or anytime you crave a sweet, crumbly treat.
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Critical Success Points
- • Mix dough to the right crumbly consistency without over‑mixing.
- • Roll uniform balls so cookies bake evenly.
- • Do not overbake; watch for light golden edges.
- • Dust with powdered sugar while cookies are still warm.
Safety Warnings
- • The oven and baking sheet become extremely hot; use oven mitts.
- • Handle warm cookies carefully to avoid burns.
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