Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Lamb Tajine with Caramelized Pears
A flavorful Moroccan tajine where the tenderness of the lamb pairs with the sweetness of lightly caramelized pears, lifted by warm spices, butter, sugar and crunchy touches of almonds and sesame. Perfect for a comforting autumn dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Marinating the lamb (step 1)
- • Browning the lamb (step 3)
- • Simmering the lamb (step 5)
- • Caramelizing pears and meat (step 8)
Safety Warnings
- • Be careful of the hot tajine, use kitchen gloves.
- • Do not leave the oil unattended while browning the meat.
- • Handle the cinnamon stick with care, it can become very hot.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Kebda Tajine (spiced lamb liver)
A flavorful Moroccan tajine made with lamb liver, preserved lemon, olives, and a blend of sweet and hot spices. Easy to prepare, simply marinate the liver for an hour and then quickly cook it in a fragrant tomato sauce.
Assortment of pistachio and hazelnut chocolates and speculoos biscuits
A selection of small oriental sweets for Eid: shells of dark and white chocolate filled with a crunchy pistachio or hazelnut paste, decorated with salted butter caramel, praline and edible flowers, accompanied by speculoos biscuits shaped like suns glazed with white chocolate.
Ground Meat Soup with Meatballs, Fric and Bricks
A comforting soup for Ramadan, made with fragrant ground meat meatballs, fric (green wheat) and chickpeas, served with crispy meat‑filled bricks. Ideal for a complete and convivial meal.
Express stuffed msemen with minced meat
Express stuffed msemen with minced meat, a quick and light version of the traditional Moroccan msemen. The flavorful filling made of minced meat, spices, sour cream and cheese is wrapped in slightly moistened brick pastry sheets, then pan-fried to golden. Ideal for Ramadan or a last-minute meal.
Moroccan Bouchiette Bread
Very fluffy Bouchiette bread, typical of Morocco, cooked in a pan. A texture between sponge and matel, ideal with honey and clarified butter.
Charmola Sardines
Fresh sardines coated in flour and fried, served with a typically Moroccan spicy charmola sauce. Ideal in a sandwich or simply accompanied by a small summer salad.