Cost Breakdown

Critical Success Points

• • Respect the resting time of at least 1 hour after the first kneading
• • Do not over‑knead the dough to avoid excess gluten
• • Brush generously with butter and sprinkle with semolina before each fold
• • Flip the pastries every 3 seconds during cooking for optimal flakiness

Safety Warnings

• • Handle the very hot pan with care to avoid burns.
• • Melted butter can splatter; keep your face away.
• • Use kitchen gloves if you have skin sensitive to hot oils.